Archive for the tag “muffins”

Lemon Almond Poppy seed muffins

I had a craving…

First, I wanted a lemon poppy seed muffin…

Then, I wanted an almond poppy seed muffin…

So, what’s a pregnant girl to do… eat a batch of¬†each?

No, because that would be silly. However, not the first time ūüôā ¬†Instead I made a combination of the two! And yes, it satisfied all my cravings and more!
IMG_7695Hello delicious muffin!

But, before I go any further I need to give a quick shout out to the amazing local strawberries at the market! Spooner Farms grows hands down the best strawberries in the world and for a very short window of time they are available and sooooooooo worth the price and the short season!

IMG_7688This half flat costs $13.99 but the joy you will get from devouring it will far out way the price tag!

IMG_7689It’s all about shopping local right? Well, here is your chance!

IMG_7690Make jam, eat them plain, strawberry shortcake perhaps or freeze them for smoothies later!

OK, back to the main event…

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IMG_7674A few of the key ingredients for these lovely little muffins. Lemons, almond extract and poppy seeds all allowed me to create my perfect muffin in one!

IMG_7676Beat eggs and sugar until fluffy and slightly thick

IMG_7678The lemon zest along with the juice add a slightly sweet and refreshing kick while the olive oil (in place of butter) add a rich depth of flavor.

IMG_7680Can’t forget those cute little poppy seeds that speckle each muffin

IMG_7682The batter really is beautiful

IMG_7684Fill cups about 2/3 of way full and bake at 325 degrees for about 15 minutes

IMG_7686I love the crackly top

IMG_7691I tried them first plain and then with a glaze and let’s be honest, everything is better with a glaze!

IMG_7692Just a simple powdered sugar and lemon juice glaze added the perfect sweetness to these muffins

IMG_7696Great for a party, breakfast, brunch, or no reason at all. ¬†Also, these would freeze and defrost very well. Just don’t add the glaze until ready to serve.

Lemon Almond Poppy Seed Muffins

Ingredients:

Muffins:

2/3 cup sugar

3 eggs

3 tbsp plain Greek yogurt

¬ľ cup olive oil

1/3 cup lemon juice

2 tbsp lemon zest

1 tsp vanilla extract

1 tsp almond extract

2 2/3 cups flour

pinch salt

1 ¬Ĺ tsp baking soda

2 tbsp poppy seeds

Glaze:

2 tbsp powdered sugar

squeeze of lemon juice for desired consistency

Directions:

Preheat oven to 325 degrees.  Line 12 muffins tins with paper liners. In a stand mixer (or hand mixer) beat eggs and sugar for 2 minutes until slightly thick and pale in color. Add eggs, yogurt, olive oil, lemon juice, lemon zest, vanilla and almond extract and mix.  Remove paddle attachment and sift in flour, salt and baking soda.  Reattach paddle mixer and mix until just combined.  Scrap down sides of bowl, add poppy seeds and mix until just barely incorporated.  Do not over mix.  Fill muffins tins 2/3 full and bake for about 15 minutes or until toothpick comes out clean. Allow to cool completely before adding glaze.  Mix powdered sugar and lemon juice to create thick glaze and top muffins.

 

 

 

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Strawberry Muffins

If you have been to the market lately you’ve probably seen the beautiful displays of strawberries! They are so red, juicy sweet and remind me of summer! I couldn’t help but grab some and whip up some delicious strawberry muffins for breakfast! They were so easy and delicious!

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Here’s how I made them:

strawberry muffins

Blueberry Muffins

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A few weeks ago the market had a massive sale on flats of blueberries and me being a berry lover I could not pass up the opportunity to grab some delicious blueberries at an awesome price. ¬†Here’s the Facebook ad in case you missed it!

Stop by either of our locations in the next 24 hours and get full flats of blueberries for only $5.99!!! Madi has already got em movin in gig harbor!!

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Since we could not have possibly eaten 12 packs to blueberries before they went bad I tossed about 1/2 of the packages in the freezer for later use.  Well, today I took advantage of them and made some out-of-this-world blueberry muffins for breakfast and the week ahead!

IMG_6967The perfect consistency! Fluffy, light, moist and full of blueberries that pop in your mouth!

IMG_6968Plus a nice crispy edge!

IMG_6969packed with blueberries!

blueberry muffins

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