In preparation for Thanksgiving I made a delicious and moist cranberry bread. However, the best part about this bread is that it can be used next week at your Thanksgiving celebration or any other day of the year! It is full of tart cranberries, lemon zest and topped with a crusty sugary crust! Seriously…. go make this bread!
The cranberries are perfect because they sort of pop in your mouth and add a tart taste to this bread!
I love cranberries for a lot of different reasons: their beautiful, delicious and so festive!
Grab a couple little cartons of these ruby red beauties! Your body will thank you and so will your tastebuds!
Check out that batter! So thick and I love the red cranberries in the tan batter!
Lets just call this the perfect loaf!
I love a crusty sugary top!
Don’t forget to stock up on cranberries because they can be frozen so you can have this bread all year round!
Here how to make it:
(Thankfully it only takes a few minutes and it makes your house smell so delicious!)
** Don’t forget to add a tbsp of lemon zest!!!