Prime Rib French Dip with Thyme Au Jus
This sandwich is seriously delicious! It is hearty, meaty, gooey and gets a little soggy when you dip it, which is so perfect with the crispy bread! Do yourself a favor and use the sliced prime rib available in the deli to make this french dip extra special. If you can’t get fresh sliced prime rib than just grab roast beef and still make this sandwich!
Optional add ons: pesto, sriracha aioli, arugula, different cheese, tomato and more!
A couple tips:
*Dip meat in warm au jus before piling it onto the bread to enhance the flavor and to warm it up.
*Grill the sandwich for a few minutes if you want melted cheese. Otherwise just serve once assembled.
*Add a sauce (pesto or sriracha aioli like listed above) or your own favorite to moisten the roll a little.
*Trim the sliced prime rib to remove excess fat so your sandwich doesn’t end up too tough
*Go make this sandwich now and ENJOY! It literally takes minutes to assemble!